They were alarmed when the waiter told them the dish was ‘made with ricotta bean’, and confused when they were served citrus foam that came into the plaster cast of the chef’s mouth – and told them to ‘lick it out of the cook’s mouth. They were served a dozen types of foam, a spoonful of crab meat, a teaspoon of salty olive-flavored ice cream, and something she described as “a loaf of oysters that tasted like Newark Airport.” They were confused when they were served citrus foam that came into the plaster cast of the chef’s mouth – and they were told to “lick it out of the chef’s mouth” Everything tasted like fish, including non-fish courses, “she wrote. “Some of the‘ courses ’were pieces of edible paper. The restaurant’s website says they serve meals with eight and 13 courses – but DeRuiter and her friends had a whopping 27 mini courses served in four and a half hours – and were still hungry. The main problem was that they weren’t served anything they’d claim was real food, which made me “feel like I’m a character in a Dickensian novel.” Still seemingly confused by the whole ordeal, she said it made her I wonder ‘whether or not to live in a simulation in which someone failed to program this restaurant properly. “ĭeRuiter was very different and described the whole experience as “ forever indelible in memory, because it is so uniquely bad, can only be considered an achievement. The restaurant has earned a single Michelin star, and the guide describes it as “innovative and surprising and” equally creative and lush. The restaurant is run by chef Floriano Pellegrino, who has responded to criticism by saying he is a “great chef” and a “master chef”.ĭeRuiter and her friends were expecting a wonderful multi-course tasting menu when they visited Bros ’, run by chef Floriano Pellegrino.
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